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首页闪卡复习IGCSEBIOLOGY4 biological molecules

4 1 biological molecules

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4 biological molecules

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问题

True or False? Carbohydrates, proteins, and lipids contain carbon.

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闪卡 1

问题

True or False? Carbohydrates, proteins, and lipids contain carbon.

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答案

True. Carbohydrates, proteins, and lipids contain carbon.

闪卡 2

问题

What are the chemical elements present in carbohydrates?

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答案

Carbohydrates are made of carbon, oxygen and hydrogen.

闪卡 3

问题

True or False? Starch, glycogen, and cellulose are all made of glucose.

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答案

True. Starch, glycogen, and cellulose are all carbohydrates built from many molecules of glucose joined together.

闪卡 4

问题

What are the chemical elements present in proteins?

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答案

Proteins contain carbon, oxygen, hydrogen and nitrogen. Some contain small amounts of other elements such as sulfur.

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问题

What is the product when proteins are broken down into smaller molecules?

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答案

When proteins are broken down into smaller molecules amino acids are produced.

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问题

What are the chemical elements present in lipids?

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答案

Lipids are made of carbon, oxygen and hydrogen.

闪卡 7

问题

True or False? Fats and oils are built from many glycerol molecules.

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答案

False. Each molecule within fats and oils contain a single glycerol molecules joined to three fatty acids.

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问题

What is the test for starch?

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答案

The test for starch involves adding iodine solution to a food sample. A positive result is a colour change from orange-brown to blue-black.

闪卡 9

问题

True or False? A positive iodine test will turn the solution from red to blue-black.

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答案

False. A positive test for starch using iodine will turn the solution from brown/orange to blue-black.

闪卡 10

问题

What is the test for glucose (a reducing sugar)?

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答案

The test for glucose involves adding Benedict's solution to a sample and heating it in a boiling water bath. A positive result is a colour change from blue to brick red.

闪卡 11

问题

What is the starting colour of Benedict's solution?

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答案

The starting colour of Benedict's solution is blue.

闪卡 12

问题

What is the test for the presence of protein?

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答案

The protein test involves adding Biuret solution to a food sample. A positive result is a colour change from blue to violet/purple.

闪卡 13

问题

What is the starting colour of Biuret solution?

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答案

The starting colour of Biuret solution is blue.

闪卡 14

问题

What is the test for lipids?

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答案

The test for lipids involves mixing a sample with ethanol and then adding the ethanol solution to cold water. A positive result is a cloudy white emulsion forming. Note that a sample containing solid pieces of food may need to be strained before a positive result can be clearly seen.

闪卡 15

问题

What does the DCPIP test for vitamin C involve?

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答案

The DCPIP test for vitamin C involves the addition of a food sample to blue DCPIP solution. If vitamin C is present then the DCPIP will become colourless.

闪卡 16

问题

Which of the food tests must be heated to observe the results?

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答案

The Benedict's test for glucose (a reducing sugar) must be heated to observe the results.

闪卡 17

问题

Describe the structure of DNA. (Extended Tier Only)

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答案

DNA consists of two strands coiled around each other to form a double helix. The strands are held together by a series of paired bases with bonds in between.

闪卡 18

问题

Identify the four nucleotide bases found in DNA. (Extended Tier Only)

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答案

The four nucleotide bases in DNA are:

闪卡 19

问题

True or False? Nucleotide base A pairs with G in DNA. (Extended Tier Only)

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答案

False. A pairs with T in DNA base pairing.

闪卡 20

问题

Describe how bases pair together in DNA. (Extended Tier Only)

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答案

Bases in DNA pair together via complementary base pairing:

闪卡 21

问题

What sequence of bases would pair with the DNA base sequence below (Extended Tier Only): ACCGTTTGCAA

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答案

The base sequence would be paired as follows: ACC GTT TGC AA TGG CAA ACG TT